Our speaker was Amy Fothergil a chef and mother and her subject was "why gluten-free has become popular". First big surprise was that our lunch was gluten-free and actually more than palatable. Credit for the palatable goes to Catherine Yaque of Seville Tapas who catered our lunch today.   

Past President Kevin O'Brien presided over today's meeting.

 

Warren Barmore led us in the pledge and Steve Anderson gave us some inspirational words.